COVID-19 : Nigerian Researcher Unveils Herbal Cure

An Organic Chemistry Researcher based in Nigeria, Boluwaji Adeniyi, has unveiled a herbal procedure which he claimed is potent enough to cure COVID-19 and not just treating the symptoms.

Adeniyi, who is currently pursuing his Post-Doctorate Degree at Benue State University, Makurdi, expressed confidence that any person infected with COVID-19 will surely recover after taking his herbal procedure, if the prescription is strictly followed.

He said there is no disease worldwide, no matter how virulent the causative organism is, that cannot be cured by plants, including that of Coronavirus.

The researcher, who is a member of the Chemical Society of Nigeria, said though some powerful leaders of the world have lost hope in the fight against the pandemic due to failing ideas and technology, the solution lies in traditional medicine.

He lamented that the number of deaths resulting from the COVID-19 with a geometrical increase everyday is dreadful and the Coronavirus capable of wiping out human race.

“I am more than convinced that the herbs presented below is potent enough to cure (not just treating the symptoms) COVID-19 if only the prescription can be strictly followed as highlighted,” he said.

Adeniyi, who is also a member of the National Association of Nigerian Traditional Medicine Practitioners, listed the ingredients/materials he advised could be used to treat COVID-19 as follows:

• Bark, Leaves and Root of Neem tree( Azadirachta indica also called Dogoyaro in Yoruba)
• 10 pieces fresh Tetrapleura tetraptera (also called Aidan in Yoruba)
• 10 handful of Heliotropium indicum roots (also called Egbo Agogo Igun in Yoruba)
• 10 handful of Khaya grandifoliola Bark (also called Eepo Oganwo in Yoruba)
• A handful of Opuntia dillenii (also called Oro Agogo in Yoruba)
• Two handful of Bird pepper or Capsicum frutescens (also called Ata Ijosi in Yoruba)
• A handful of Turmeric (also called Atale Pupa in Yoruba)
• A handful of Garlic or Allium sativum (also called Alubosa Aayu in Yoruba)
• 5 litre of original honey (also called Oyin Igan in Yoruba)
• Some bottles of Schnapps

Preparation Steps
• Cut the hard parts of the plant materials into small pieces
• Arrange them into a new cooking pot
• Add 5 litres of original honey and Schnapps that will be enough to bring it to boil
• Place the pot on fire and boil for 45 minutes
• Allow it to cool

Dosage
After it has been warmed on fire, drink in this order:

• Children: 5 ml morning and night
• Adults: 10 ml morning and night.

Adeniyi noted that these plants extract should be taken 45 minutes before breakfast and 45 minutes before bed time for two weeks.